BRUNCH

Served 10am-3pm Saturday & Sunday:

EGGS WITH MEAT
Two eggs your way served with cheesy breakfast potatoes, toast and choice of locally sourced bacon, breakfast sausage, or Canadian bacon. $8

BISCUITS AND GRAVY
Two split buttermilk biscuits topped with creamy breakfast gravy made with locally farmed whole milk and breakfast sausage and served with fresh herb scrambled eggs. $8

EGG WHITE OMELET
Grilled squash, zucchini and peppers with fresh montrechet goat cheese stuffed inside of an egg white omelet. Served with toast and side of fruit salad (no substitutions, please). $8

MANCHEGO AND SAUSAGE OMELET
Shredded Manchego cheese with roasted mushrooms, onions, and sausage stuffed inside of a THREE egg omelet. Served with toast and cheesy breakfast potatoes (no substitutions, please). $9

GARAGE BISCUIT PLATE
Split buttermilk biscuits with local cheddar, locally farmed bacon strips and topped with sausage gravy. Sprinkled with charred poblanos and served with cheesy breakfast potatoes. $9

TRADITIONAL BENEDICT
Poached eggs with Canadian bacon, toasted English muffin and topped with hollandaise. Served with cheesy breakfast potatoes. $9

FLORENTINE BENEDICT
Poached eggs with roasted tomatoes, sautéed spinach on a toasted English muffin and topped with hollandaise and balsamic gastrique. Served with cheesy breakfast potatoes. $9

CHALLA FRENCH TOAST
Thick cut Breadsmith challa bread soaked in an egg custard and toasted until golden. Topped with strawberry jam, served with breakfast sausage and a side of Tuaca infused maple syrup. $9

HERBED TOFU AND GRILLED VEGETABLES

Grilled zucchini, yellow squash, green chilis and mushrooms with herbed tofu scramble. Served with cheesy breakfast potatoes, a side of fruit salad and toast. $8

LOWBOY
Smoked turkey, local Klements brand chorizo, and broiled Swiss served open faced on toasted thick cut sourdough. Topped with hollandaise and served with cheesy breakfast potatoes. $10

CLASSIC BURGER
Black Earth locally raised grass fed burger patty on a Breadsmith bun. Served with cheesy breakfast potatoes. LTO available on request. $11
(Add American, pepper-jack, Swiss or cheddar. $1)

BREAKFAST BLT
Herb scrambled eggs with American cheese, locally farmed bacon, lettuce, tomatoes and a side of hollandaise. Served with cheesy breakfast potatoes. $9

Sides:

CINNAMON ROLL
Fresh baked cinnamon roll with sweet black pepper and orange zest cream cheese. $4

BREAKFAST MEAT
Locally farmed applewood bacon, breakfast sausage links, Klements chorizo, or Canadian bacon. $3

BREAKFAST POTATOES
Skin on potatoes tossed with melted cheddar, green chilis, red pepper flakes and garlic. $2

GRILLED VEGETABLES
Grilled zucchini, yellow squash, green chilis and mushrooms. $3

SINGLE BISCUIT AND GRAVY
Solo split buttermilk biscuit topped with creamy breakfast gravy made with locally farmed whole milk and breakfast sausage. $3

FRUIT SALAD
Just like a when you were a kid minus the high fructose corn syrup! Pineapple, pear, peaches, grapes and cherries sweetened with clover honey. $3 (Sub for potatoes $2)

TOAST
Two slices of thick cut sourdough, wheat berry, English muffin or marble rye. $2